Mexican Breakfast Burritos - Breakfast Meal Prep 2018 - Episode 12
Recipe Information
Mexican Breakfast Burritos
Cultural Context
Originating from the bustling streets of Mexico, breakfast burritos combine traditional ingredients like eggs, chorizo, and potatoes, wrapped in a soft tortilla. They serve as a hearty morning meal, often enjoyed on the go. Today, this dish has gained popularity across the globe, with many variations that cater to diverse tastes and dietary preferences.
chorizo
🥗Healthier: turkey sausage
💰Cheaper: ground beef
Turkey sausage reduces fat while maintaining flavor.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese cuts calories but may alter taste.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt adds creaminess with fewer calories.
flour tortillas
🥗Healthier: whole wheat tortillas
💰Cheaper: corn tortillas
Whole wheat adds fiber, while corn is often less expensive.
Heat olive oil in a skillet over medium heat.
Add diced red bell pepper and sauté until softened.
In a bowl, whisk together eggs, milk, cumin, salt, and pepper.
Pour the egg mixture into the skillet and scramble until fully cooked.
Add rinsed and drained beans and chopped green onions; stir until heated through.
If using, add diced jalapeño and mix well.
Serve hot, optionally with additional toppings.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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