How to...Make a Killer Spicy Mexican Breakfast Burrito

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is lower in fat, while ground beef is more affordable.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese is budget-friendly.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories, while plain yogurt is often less expensive.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat provides more fiber, while corn tortillas are typically cheaper.

Crack 2 eggs into a bowl and season with salt, pepper, chili powder, and cumin.

Heat a pan and add olive oil, then add garlic and onions, cooking until translucent.

Add diced tomato and jalapeños to the pan and cook briefly.

Pour the eggs into the pan and scramble with the other ingredients until cooked.

Warm a flour tortilla in the pan for about 15 seconds on each side.

Place the egg mixture in the center of the tortilla, adding more avocado and cilantro on top.

Fold the sides of the tortilla in and roll tightly to form a burrito.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens