Celebrate Hispanic Heritage Month by learning how to make "Lomo Saltado", a peruvian dish

Slice beef sirloin into strips and season with salt and black pepper.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Add the beef strips to the skillet and cook until browned, about 3-4 minutes.

Remove the beef from the skillet and set aside.

In the same skillet, add sliced onion and cook until translucent, about 2-3 minutes.

Add sliced mushrooms and cook for an additional 2-3 minutes until tender.

Add minced garlic and cook for an additional minute until fragrant.

Stir in chopped tomatoes and broccoli, cooking until they begin to soften, about 2-3 minutes.

Return the beef to the skillet and add teriyaki sauce, stirring to combine.

Chop cilantro and stir it into the mixture just before serving.

Equipment Needed

Dietary

Allergens