Making Everything Bread in the Bread Machine!

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free.

everything bagel seasoning

🥗Healthier: homemade seasoning mix

💰Cheaper: individual spices

Homemade mix can be customized and is often cheaper.

Combine bread flour, yeast, salt, and sugar in a large mixing bowl.

Add warm water and olive oil to the dry ingredients.

Mix until a shaggy dough forms, then knead on a floured surface for 8-10 minutes until smooth.

Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and shape it into a loaf.

Roll the loaf in everything bagel seasoning to coat evenly.

Place the loaf in a greased baking pan and let it rise for another 30 minutes.

Bake the bread in the preheated oven for 25-30 minutes until golden brown.

Remove from the oven and brush with melted butter.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Allergens