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Sausage Salad Recipe (Wurstsalat)

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Recipe Information

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Wurstsalat

Cultural Context

Wurstsalat, originating from Germany, is a popular dish often enjoyed in beer gardens and at picnics. Traditionally made with leftover sausages, it reflects the resourceful nature of German cuisine. Today, variations exist across Europe, with each region adding its local twist, making it a beloved dish for gatherings and casual meals.

DEDEmain
4 servings
Servings4
1 large onion
⅓ cup bell pepper (optional)
4 slices cheese
1 cup luncheon meat (cold cuts)
3 tablespoons vinegar
1 tablespoon oil
salt (to taste)
black pepper (to taste)
~1 tablespoon fresh chives
1

Slice your onion very fine with a sharp knife or use a mandoline slicer. Place the sliced onion into a large mixing bowl.

2

Slice your bell pepper and add it to the onions.

3

Stack the cheese slices, cut into strips, and add to the bowl.

4

Cut the luncheon meat into small strips and add to the bowl with the other ingredients.

5

Mix all the ingredients well, ensuring they are well coated with the dressing.

6

Chop fresh chives and sprinkle over the salad before serving.

Dietary

pescatarian

Allergens

milkwheat
Local Name: Wurstsalat

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