Schnelles Gegrillter Wurstsalat Rezept von Steffen Henssler

grilled sausages

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

cheese

🥗Healthier: nut-based cheese

💰Cheaper: processed cheese

Nut-based cheese is lower in calories and dairy-free.

Preheat the grill and place the corn on the cob on it as it takes longer to cook.

Halve the bell pepper and remove the seeds, then place it on the grill.

Slice the pickles and add them to the grill.

Chop the romaine lettuce and spring onion into small pieces and place them in a bowl.

Add finely chopped cilantro to the salad mixture.

Remove the grilled corn after about 15 minutes and let it cool down.

Slice the grilled sausages into bite-sized pieces, keeping them chunky to maintain the grilled flavor.

Chop the grilled bell pepper into larger pieces and add it to the bowl with the other ingredients.

Mix together the white wine vinegar, mango chili oil, and a pinch of salt in a small bowl.

Add the barbecue sauce to the dressing and mix well.

Combine all the ingredients in the bowl and toss to mix everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens