Sauteed Olives And Oranges Recipe | My Greek Table with Diane Kochilas

green olives

🥗Healthier: kalamata olives

💰Cheaper: canned olives

Kalamata olives add a richer flavor while canned olives are more affordable.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili offers a vibrant flavor, while black pepper is a common substitute.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide convenience and are often more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a budget-friendly option.

Sauté colomata olives in a frying pan with olive oil.

Add garlic to the olives and sauté.

Add sliced oranges to the olives.

Toast bread in olive oil in a separate pan.

Finish the olives with Greek oregano and drizzle with extra virgin Greek olive oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary