Pan facil o pan pirex

Combine warm water and yeast in a bowl; let sit for 5-10 minutes until frothy.

In a large mixing bowl, combine all-purpose flour, salt, and sugar.

Add the yeast mixture and olive oil to the flour mixture; stir until a dough forms.

Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl; cover with a damp cloth and let rise for 1-2 hours until doubled in size.

Preheat the oven to 425°F (220°C).

Punch down the risen dough and shape it into a loaf.

Sprinkle cornmeal on a baking sheet and place the loaf on top.

Cover the loaf with a cloth and let it rise for another 30 minutes.

Make a few slashes on the top of the loaf with a sharp knife.

Bake in the preheated oven for 25-30 minutes until golden brown.

Remove from the oven and brush with melted butter for a soft crust.

Let cool on a wire rack before slicing.

Spice Level:

Allergens