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Cómo hacer pan fácil en casa. Pan nuestro de cada día en la cuarentena -| ♥ BB en la cocina

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Una Scarpi por el mundo by Nathany Scarpi

Recipe Information

Recipe Available
Video-Specific Recipe

Easy Bread

Cultural Context

Originating from Spain, this easy bread recipe reflects the country's love for simple, rustic flavors. Bread is a staple in Spanish cuisine, often served alongside meals or used for tapas. Today, variations of this bread can be found around the world, adapted for different tastes and occasions.

SpanishESother
60 min
easy
6 servings
Servings4
500g de harina 000
1 taza y media de agua tibia
6g de levedura seca
15g de levedura fresca
2 cditas de sal
1 cdita de azúcar
3 cdas de aceite
aceite de oliva
1

In a bowl, mix the flour, salt, and sugar.

2

Dissolve the yeast in the warm water and add it to the dry ingredients.

3

Add the oil and mix until a dough forms.

4

Knead the dough until smooth and elastic.

5

Let the dough rise until it doubles in size.

6

Shape the dough into a loaf and place it in a baking pan.

7

Let it rise again before baking.

8

Bake in a preheated oven until golden brown.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenmilk

Also Known As

Pan fácil
Local Name: Pan fácil

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