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Hornee en solo 15 minutos | Sin esperas | Sin amasar | Sin levadura | Receta de pan fácil #72

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Easy Bread

Cultural Context

Originating from Spain, this easy bread recipe reflects the country's love for simple, rustic flavors. Bread is a staple in Spanish cuisine, often served alongside meals or used for tapas. Today, variations of this bread can be found around the world, adapted for different tastes and occasions.

SpanishESother
60 min
easy
6 servings
Servings4
120 ml de agua
120 ml de leche
60 ml de aceite de oliva
1 cucharada de azúcar (12 g)
1/2 cucharadita de sal (7 g)
12 g de polvos de hornear (1 cdta.)
370 g (3 tazas) de harina de pan (entre 10 y 11 % de proteínas)
1

Preheat the oven.

2

In a mixing bowl, combine the water, milk, olive oil, sugar, salt, and baking powder.

3

Gradually add the bread flour and mix until a dough forms.

4

Shape the dough into rolls without kneading.

5

Place the rolls on a baking sheet.

6

Bake in the oven for 15 minutes until golden brown.

Equipment Needed

ovenmixing bowlbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenmilk

Also Known As

Pan fácil
Local Name: Pan fácil

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