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El ARROZ CON POLLO más sabroso FÁCIL Y RÁPIDO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Creamy Paprika Chicken Thighs with Chorizo

Cultural Context

Originating from the rich culinary traditions of Spain, this dish showcases the vibrant flavors of paprika and chorizo, staples in Spanish cuisine. It reflects the country's love for hearty, comforting meals often enjoyed during family gatherings or festive occasions. Today, variations of this dish can be found in many parts of the world, celebrating the fusion of Spanish flavors with local ingredients.

SpanishESmain
45 min
medium
4 servings
Servings4
250 g de arroz
250 g de tomate frito
1 cucharada de pimentón dulce
1 cucharadita de sal
1 cucharadita de pimienta
1/2 kilo de pollo troceado
1 pastilla de concentrado de pollo o carne

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage is lower in fat and calories.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

1

In a pot, combine the rice, tomato frito, pimentón dulce, salt, pepper, and the chicken pieces.

2

Add water according to the rice package instructions and the chicken or meat concentrate.

3

Bring to a boil, then reduce heat and let simmer until the rice is cooked and the chicken is tender.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairy

Also Known As

Pollo a la PaprikaChicken with Chorizo
Local Name: Pollo cremoso al pimentón con chorizo

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