Big Rotisserie Chicken, Emeril Lagasse Power Air Fryer 360 Xl Recipe

whole chicken

🥗Healthier: skinless chicken parts

💰Cheaper: chicken thighs

Thighs are often less expensive and can be juicier.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Onion powder can provide a similar flavor at a lower cost.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more shelf-stable and less expensive.

Preheat the oven to 375°F (190°C).

Pat the chicken dry with paper towels.

Rub olive oil all over the chicken skin.

Season generously with salt, black pepper, paprika, and garlic.

Stuff the cavity with lemon halves, garlic cloves, and fresh herbs.

Place the chicken on a roasting rack in a baking dish.

Add chopped onion, carrots, and celery around the chicken.

Pour chicken broth into the bottom of the baking dish.

Roast in the preheated oven for 1.5 hours, or until the internal temperature reaches 165°F (74°C).

Baste the chicken with pan juices halfway through cooking.

Let the chicken rest for 10-15 minutes before carving.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary