Winter Camping, Rotisserie Chicken, Winter Soup, Cowboy Coffee, Saw Handle Making, Snow Camping
Recipes in this Video
Rotisserie chicken has its roots in the French tradition of cooking meat on a spit. It became popular in the United States as a convenient and flavorful meal option, often associated with family gatherings and takeout. Today, rotisserie chicken is widely available in grocery stores and is celebrated for its juicy meat and crispy skin, making it a beloved choice for busy weeknights or special occasions.
Ingredients
- ●whole chicken
- ●olive oil
- ●garlic
- ●rosemary
- ●thyme
- ●paprika
- ●salt
- ●black pepper
- ●lemon
- ●onion
- ●carrots
- ●celery
- ●chicken broth
- ●bay leaves
- ●parsley
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Pat the chicken dry with paper towels.
- 3Rub olive oil all over the chicken skin.
- 4Season generously with salt, black pepper, paprika, and garlic.
- 5Stuff the cavity with lemon halves, garlic cloves, and fresh herbs.
- 6Place the chicken on a roasting rack in a baking dish.
- 7Add chopped onion, carrots, and celery around the chicken.
- 8Pour chicken broth into the bottom of the baking dish.
- 9Roast in the preheated oven for 1.5 hours, or until the internal temperature reaches 165°F (74°C).
- 10Baste the chicken with pan juices halfway through cooking.
- 11Let the chicken rest for 10-15 minutes before carving.
- 12Garnish with fresh parsley before serving.
Ingredient Alternatives
whole chicken
Healthier: skinless chicken parts
Cheaper: chicken thighs
Thighs are often less expensive and can be juicier.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
garlic
Healthier: garlic powder
Cheaper: onion powder
Onion powder can provide a similar flavor at a lower cost.
fresh herbs
Healthier: dried herbs
Cheaper: mixed Italian seasoning
Dried herbs are more shelf-stable and less expensive.
Techniques
Equipment
Also Known As
Winter Soup is a comforting dish enjoyed in various cultures, often made with seasonal vegetables to warm the body during colder months. In many households, it's a way to utilize leftover produce, making it both economical and sustainable. Today, variations abound, with recipes tailored to local ingredients and dietary preferences, making it a beloved staple worldwide.
Ingredients
- ●root vegetables
- ●onion
- ●garlic
- ●celery
- ●carrots
- ●vegetable broth
- ●herbs
- ●olive oil
- ●pepper
- ●bay leaves
- ●seasonal greens
- ●lemon juice
- ●beans
- ●salt
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onions and garlic, sauté until translucent, about 3-4 minutes.
- 3Stir in diced celery and carrots, cooking for another 5 minutes.
- 4Add chopped root vegetables and stir to combine.
- 5Pour in vegetable broth and add bay leaves, bringing to a boil.
- 6Reduce heat and simmer for 20-30 minutes, until vegetables are tender.
- 7Stir in seasonal greens and beans, cooking for an additional 5 minutes.
- 8Remove bay leaves before blending if desired, or leave chunky.
- 9Season with salt, pepper, and lemon juice to taste.
- 10Serve hot, garnished with fresh herbs if available.
Ingredient Alternatives
root vegetables
Healthier: zucchini
Cheaper: potatoes
Zucchini offers a lighter option while potatoes are budget-friendly.
vegetable broth
Healthier: homemade broth
Cheaper: water with seasoning
Homemade broth enhances flavor without added sodium.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier, while canola is more economical.
seasonal greens
Healthier: spinach
Cheaper: cabbage
Spinach is nutrient-dense, and cabbage is cost-effective.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups water
- ●2 tablespoons coarsely ground coffee
- ●1 tablespoon sugar (optional)
- ●1/4 cup milk or cream (optional)
Instructions
- 1Boil 2 cups of water in a pot over medium heat.
- 2Once the water is boiling, remove it from heat.
- 3Add 2 tablespoons of coarsely ground coffee to the hot water.
- 4Stir the mixture gently to combine the coffee grounds with the water.
- 5Let the coffee steep for about 4-5 minutes.
- 6After steeping, use a spoon to gently press the coffee grounds to the bottom of the pot.
- 7Carefully pour the coffee into a cup, leaving the grounds behind in the pot.
- 8If desired, add sugar and milk or cream to taste.
- 9Stir well and enjoy your Cowboy Coffee.
Equipment
Tarhana soup has its roots in Turkish cuisine, traditionally made from fermented and dried ingredients like yogurt, grains, and vegetables. This nutritious dish is often enjoyed during colder months, as it provides warmth and comfort. In modern times, tarhana soup has found its way into various households around the world, celebrated for its rich flavor and health benefits, making it a staple in many Turkish kitchens.
Ingredients
- ●tarhana
- ●water
- ●onion
- ●tomato
- ●red pepper
- ●olive oil
- ●salt
- ●pepper
- ●mint
- ●yogurt
- ●lemon juice
- ●garlic
- ●parsley
- ●chili flakes
Instructions
- 1Heat olive oil in a pot over medium heat until shimmering
- 2Add chopped onion and sauté until translucent, about 5 minutes
- 3Stir in diced tomato and red pepper, cooking for 3-4 minutes
- 4Add tarhana and mix well to coat with the vegetables
- 5Pour in water and bring to a boil
- 6Reduce heat and simmer for 15-20 minutes, stirring occasionally
- 7Season with salt, pepper, and chili flakes to taste
- 8Stir in yogurt and lemon juice for creaminess
- 9Add chopped mint and parsley just before serving
- 10Serve hot, garnished with extra herbs if desired
Ingredient Alternatives
tarhana
Healthier: quinoa
Cheaper: instant soup mix
Quinoa adds protein while instant soup mix is more affordable.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil offers healthy fats, while vegetable oil is cost-effective.
Techniques
Equipment
Also Known As
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