Rotisserie Chicken | Ninja Foodi Air Fryer
Recipe Information
Rotisserie Chicken
Cultural Context
Rotisserie chicken has its roots in the French tradition of cooking meat on a spit. It became popular in the United States as a convenient and flavorful meal option, often associated with family gatherings and takeout. Today, rotisserie chicken is widely available in grocery stores and is celebrated for its juicy meat and crispy skin, making it a beloved choice for busy weeknights or special occasions.
whole chicken
🥗Healthier: skinless chicken parts
💰Cheaper: chicken thighs
Thighs are often less expensive and can be juicier.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
garlic
🥗Healthier: garlic powder
💰Cheaper: onion powder
Onion powder can provide a similar flavor at a lower cost.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: mixed Italian seasoning
Dried herbs are more shelf-stable and less expensive.
Brine the chicken in a mixture of salt, water, coconut sugar, garlic cloves, and whole peppercorns for 1 to 24 hours, ideally around 12 hours.
Pat the chicken dry after brining.
Preheat the Ninja Foodi Air Fryer.
Stuff the cavity of the chicken with 1 medium onion, 1 lemon, and garlic cloves.
Sprinkle Cajun seasoning on the outside of the chicken.
Truss the legs using kitchen twine.
Place the chicken breast side down in the air fryer basket.
Spray the chicken with oil and sprinkle more seasoning on it.
Close the lid and cook at 375°F for 30 minutes.
After 30 minutes, flip the chicken over and spray the breast side with oil and sprinkle with seasoning again.
Insert a probe thermometer into the chicken to check the internal temperature.
Lower the temperature to 350°F and cook for an additional 15 minutes, checking for an internal temperature of 160°F.
Once the chicken reaches 160°F, remove it from the air fryer and let it rest for a few minutes before cutting into it.
Cooking Techniques
Equipment Needed
Spice Level:
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