Chicken Sweet Corn Soup | Winter Special Soup Recipe | How To Make Sweet Corn Chicken Soup by Tarika

Dice the chicken breast into bite-sized pieces.

Heat sesame oil in a large pot over medium heat until shimmering.

Add diced onion, garlic, ginger, carrots, and celery; sauté until softened, about 5-7 minutes.

Add the chicken pieces and cook until no longer pink, about 5 minutes.

Pour in the chicken broth and bring to a simmer.

Add sweet corn and cook for 10 minutes.

In a small bowl, mix cornstarch with water to create a slurry.

Stir the slurry into the soup and cook until thickened, about 2-3 minutes.

Add soy sauce, black pepper, and salt to taste.

Garnish with chopped green onions before serving.

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