Stuffin' Muffins Featured on Hallmark Channel Home & Family

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: monterey jack cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

Preheat the oven to 350°F (175°C).

Grease a muffin tin with cooking spray or butter.

In a large skillet, melt butter over medium heat.

Add chopped onion, celery, and carrots; sauté until softened, about 5-7 minutes.

Stir in garlic powder, sage, thyme, and parsley; cook for another minute.

In a large bowl, combine stuffing mix and sautéed vegetables.

Pour in vegetable broth and mix until moistened.

Add beaten eggs and cheese; stir to combine.

Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.

Bake for 20-25 minutes, until golden brown on top.

Let cool for a few minutes before removing from the tin.

Serve warm as a side dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens