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Stuffin' Muffins - Broke Eats LIVE

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Recipe Information

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Video-Specific Recipe

Stuffin' Muffins

Cultural Context

Stuffin' Muffins originated as a creative twist on traditional stuffing, often served during Thanksgiving in the United States. These muffin-shaped portions are perfect for individual servings, making them a popular choice for holiday gatherings and potlucks. Today, variations abound, with different herbs, vegetables, and cheeses added to suit personal tastes, reflecting the dish's versatility and appeal across various occasions.

AmericanUSside
45 min
medium
6 servings
Servings4
1 cup butter
celery
onion
chicken broth
poultry seasoning
thyme
garlic salt
black pepper

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: monterey jack cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

1

Set the oven to 375°F (190°C).

2

Pour 1 cup of melted butter into a nonstick pan.

3

Sauté chopped onion and celery in the melted butter until softened, about 5-7 minutes.

4

Sprinkle in poultry seasoning and thyme while sautéing.

5

Add garlic salt and black pepper to the mixture.

6

Mix everything in the pan until well combined.

Cooking Techniques

sautéingmixingbaking

Equipment Needed

nonstick pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Stuffing MuffinsSavory Stuffin' Cups

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