Brisket Barbacoa Tacos Recipe

beef brisket

🥗Healthier: pork shoulder

💰Cheaper: chicken thighs

Pork shoulder provides a similar texture, while chicken thighs are more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema

Greek yogurt offers a healthier option with similar creaminess.

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: canned jalapeños

Smoked paprika gives a smoky flavor with less heat, while jalapeños are more accessible.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas add fiber, while flour tortillas are often less expensive.

Season beef brisket with salt and black pepper.

Heat a large skillet over medium-high heat.

Sear the brisket on all sides until browned, about 4-5 minutes per side.

Remove the brisket and set aside.

In the same skillet, add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.

Add chipotle peppers, cumin, oregano, and bay leaves; stir to combine.

Return the brisket to the skillet and add lime juice and enough water to cover the meat.

Bring to a boil, then reduce heat to low and cover; simmer for 4-6 hours until tender.

Remove brisket and shred with two forks.

Warm corn tortillas on a grill or skillet until pliable, about 30 seconds per side.

Assemble tacos by placing shredded brisket on tortillas and topping with cilantro, avocado, sour cream, and radishes.

Cooking Techniques

Equipment Needed

Spice Level: