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Prahok Ktis | Creamy Cambodian Fermented Fish with Pork Recipe | Traditional Khmer Dish

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Recipe Information

Recipe Available
Video-Specific Recipe

Prahok Ktis

OtherXXmain
30 min
medium
4 servings
Servings4
2 tablespoons lemongrass paste
1 tablespoon chili paste
8 ounces smoked fish
1 teaspoon seasonings

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the lemongrass paste.

2

Make the chili paste.

3

Combine the smoked fish with the prepared pastes and seasonings.

Spice Level:

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