Fermented Fish with Pork & Coconut Milk | Prahok Ktis Cooking for Lunch

In a mixing bowl, combine the prahok and minced pork, mixing well until combined.

In a saucepan, heat the coconut milk over medium heat until it begins to simmer.

Add the minced garlic and shallots to the coconut milk, stirring to combine.

Stir in the prahok and pork mixture, cooking for about 5-7 minutes until the pork is cooked through.

Add sugar, salt, and black pepper to the mixture, stirring well to incorporate all flavors.

Continue to cook for another 2-3 minutes, allowing the flavors to meld together.

Remove from heat and stir in the chopped fresh herbs.

Serve warm as a dip or spread with fresh vegetables or rice.

Equipment Needed

Spice Level: