Prahok Ktis

Blend 5 cloves of garlic and 5 shallots with 1/2 cup of water.

In a pan, heat 3 tbsp of cooking oil and sauté the blended mixture until fragrant.

Add the group pork and cook until browned.

Stir in the coconut milk, palm sugar, prahok, sun-dried peppers, and chicken soup mix.

Add the pea eggplant, shallots, garlic, red chillies, pepper flakes, and kaffir lime leaves.

Simmer until the pork is cooked through and the flavors meld together.

Spice Level:

Dietary