Crispy Garlic Roasted Potatoes Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile while canola oil is more budget-friendly.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary is a lower-calorie option, while thyme is often less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds flavor without extra calories, cayenne is a cost-effective spicy alternative.

Preheat oven to 410°F (210°C).

In a small saucepan heat olive oil, garlic, thyme and rosemary. Cook for 3-4 minutes over low heat until the garlic just turns to a light golden color. Strain the oil into a large bowl. Keep for later.

Cut potatoes into quarters and add to the bowl. Add salt and pepper. Toss until fully coated.

Transfer the potatoes to a baking pan in a single layer. Roast for 30-40 minutes. Flipping halfway through, until golden brown and crisp.

Sprinkle reserved fried garlic and fresh parsley on top and serve.

Cooking Techniques

Equipment Needed

Spice Level: