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Recipe: Smoothie Bowls

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Recipe Information

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Video-Specific Recipe

Green Mango Smoothie Bowl

Cultural Context

The Green Mango Smoothie Bowl is a vibrant and refreshing dish that reflects the growing trend of smoothie bowls in the U.S. These bowls often combine fruits and greens, making them a nutritious option for breakfast or a snack. The use of green mango adds a tart and unique flavor, while toppings like granola and fresh berries provide texture and sweetness. This dish has gained popularity not only for its health benefits but also for its Instagram-worthy presentation, making it a favorite among health-conscious foodies.

AmericanUSother
15 min
easy
4 servings
Servings4
1 ¼ cups frozen Compliments Mango Mania or other frozen fruit, divided
1 cup roughly chopped kale leaves, stems removed
1 cup Compliments Organic Baby Spinach
1 cup apple juice
2 ripe bananas, peeled and divided
½ ripe avocado, peeled, halved and pit removed
2 tsp grated fresh ginger
¼ cup blueberries
2 tbsp natural sliced almonds, toasted
2 tbsp chia seeds

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more affordable.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic sweetener, while sugar is more cost-effective.

1

In a blender add 1 cup (250 mL) frozen mango, kale, spinach, apple juice, 1 banana, avocado and ginger.

2

Top with 1 cup (250 mL) cold water.

3

Blend for 1 to 2 min on high speed or until smooth and creamy.

4

Meanwhile, slice remaining banana.

5

Place remaining mango under cold, running water until softened. Chop into smaller pieces.

6

Pour smoothie into 4 bowls.

7

Top evenly with banana slices, mango, blueberries, almonds and chia seeds.

Cooking Techniques

blending

Equipment Needed

blenderbowls

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

Also Known As

Mango Smoothie BowlTropical Smoothie Bowl

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