Thanksgiving Self-Care: White Bean & Escarole Soup (so you don't drink all day and yell at everyone)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds flavor without dairy.

Heat olive oil in a pan until shimmering.

Add 1 clove of garlic and sauté until fragrant.

Chop escarole into small pieces and wash it.

Add 2 heads of escarole to the pan with the garlic.

Add canned white beans to the pan.

Season with salt and black pepper, adjusting for the saltiness of the chicken stock.

Pour in 4 cups of chicken stock and bring to a simmer.

Reduce heat to low and let it cook for at least 15 minutes.

Taste for seasoning and adjust if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens