How to make Shorbat Bazalia / Pea Stew (Assyrian Food)
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Shorbat Bazalia
Cultural Context
Shorbat Bazalia, a traditional Iraqi onion soup, reflects the rich culinary heritage of Iraq, often enjoyed during colder months. Onions, a staple in Middle Eastern cooking, are celebrated for their sweetness and depth when slowly cooked. This dish is a comforting favorite, often served as a starter or main course, showcasing the simplicity and warmth of Iraqi home cooking. Today, variations exist across the region, with many families adding their unique twists, making it a beloved dish in many households.
IraqiIQmain
45 min
medium
4 servings
Also Known As
Iraqi Onion SoupIraqi Bazalia Soup















































