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How to make Shorbat Bazalia / Pea Stew (Assyrian Food)

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Assyrian Dishes
Assyrian Dishes
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Recipe Information

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Shorbat Bazalia

Cultural Context

Shorbat Bazalia, a traditional Iraqi onion soup, reflects the rich culinary heritage of Iraq, often enjoyed during colder months. Onions, a staple in Middle Eastern cooking, are celebrated for their sweetness and depth when slowly cooked. This dish is a comforting favorite, often served as a starter or main course, showcasing the simplicity and warmth of Iraqi home cooking. Today, variations exist across the region, with many families adding their unique twists, making it a beloved dish in many households.

IraqiIQmain
45 min
medium
4 servings
Servings4
400 g green peas
500 g stewing beef
156 mls tomato paste
1 teaspoon salt
1 teaspoon curry powder
boiling water

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers healthy fats while vegetable oil is more economical.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + seasoning

Homemade broth is lower in sodium and more flavorful.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils provide protein and fiber, while canned beans are often less expensive.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients while dried herbs are more shelf-stable.

1

Combine green peas, stewing beef, tomato paste, salt, and curry powder in a pot.

2

Add boiling water to the mixture.

3

Cook until the beef is tender and the peas are cooked through.

Cooking Techniques

sautéingsimmeringblending

Spice Level:

🌶️🌶️🌶️

Also Known As

Iraqi Onion SoupIraqi Bazalia Soup

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