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THE BEST DALGONA RECIPE (CHOCOLATE RECIPE) / HOW TO MAKE CHOCOLATE DALGONA: TASTY CHOCOLATE DRINK

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Recipe Information

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Chocolate Dalgona

Cultural Context

Originating from South Korea, Dalgona coffee gained global popularity during the pandemic as a whipped coffee trend. Traditionally made with just instant coffee, sugar, and water, the addition of cocoa powder creates a delightful chocolate version. This drink symbolizes the creativity and adaptability of home cooks during challenging times, and it continues to inspire variations worldwide.

KoreanKRdrink
10 min
easy
4 servings
Servings4
2 tablespoons of CACAO POWDER
2 tablespoons of SUGAR
2 tablespoons of HOT WATER
Handful of ICE CUBES
MILK (OPTIONAL SELECTIONS)
Garnish with CHOCOLATES or CACAO POWDER
1

In a bowl, combine 2 tablespoons of cacao powder, 2 tablespoons of sugar, and 2 tablespoons of hot water.

2

Whip the mixture until it becomes frothy and creamy.

3

In a glass, add a handful of ice cubes and pour in your choice of milk.

4

Top the milk with the whipped chocolate mixture.

5

Garnish with chocolates or additional cacao powder.

Equipment Needed

bowlwhisk or hand mixer

Spice Level:

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Dietary

vegetariandairy-free

Allergens

milk

Also Known As

Chocolate Dalgona
Local Name: ์ดˆ์ฝœ๋ฆฟ ๋‹ฌ๊ณ ๋‚˜

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