The ultimate Mexican taco dessert

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a healthier option with less sugar.

vanilla ice cream

🥗Healthier: frozen yogurt

💰Cheaper: store-brand ice cream

Frozen yogurt reduces calories while maintaining creaminess.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-brand whipped topping

Coconut cream is dairy-free and adds a unique flavor.

chocolate syrup

🥗Healthier: homemade chocolate sauce

💰Cheaper: cocoa powder + sugar

Homemade options can be healthier and more cost-effective.

Microwave stroop waffles for 15 seconds to soften.

Manipulate the softened stroop waffles onto a muffin tin and freeze for 15 minutes.

Mix melted chocolate with crushed nuts until well combined.

Scoop vanilla bean ice cream into each frozen stroop waffle taco until filled.

Dip each filled taco into the chocolate-nut mixture, ensuring coverage.

Freeze the dipped tacos for 20 minutes to harden the chocolate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens