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Famous Saudi Street food Mutabbaq|Egg stuffed Paratha|Egg Mutabbaq recipe

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Recipe Information

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Video-Specific Recipe

Egg Mutabbaq

Cultural Context

Egg Mutabbaq, a popular street food in Saudi Arabia, combines rich flavors and textures, making it a beloved choice for meals and gatherings. Traditionally filled with spiced ground meat and eggs, it reflects the culinary heritage of the Arabian Peninsula. Today, variations abound, with many enjoying it as a snack or main dish, showcasing its adaptability and widespread appeal.

SaudiSAmain
60 min
medium
4 servings
Servings4
2 cups flour
1 teaspoon salt
1 teaspoon oil
water as needed
3 eggs
salt
pepper
red chili powder
green cilantro
lemon wedges
hummus

ground meat

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based option while being budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

1

Knead the bread dough using 2 cups of flour, 1 teaspoon of salt, 1 teaspoon of oil, and water as needed.

2

Prepare the egg batter with 3 eggs, salt, pepper, red chili powder, and green cilantro.

3

Decide to make four small mutabbaq instead of one large one.

4

Cook the mutabbaq until golden brown and crispy (exact cooking time not specified).

5

Serve with lemon wedges and hummus.

Cooking Techniques

kneadingsautéingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

MutabbaqMurtabakStuffed Paratha

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