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The ONLY Salsa Verde you need! #freddsters #foodie #cooking #salsa #salsaverde #mexican #recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Salsa Verde

Cultural Context

Salsa Verde is a staple in Mexican cuisine, often used as a condiment for tacos, enchiladas, and grilled meats. Its vibrant green color and tangy flavor come from tomatillos, which are a key ingredient. The sauce reflects the diverse culinary traditions of Mexico, where fresh ingredients and bold flavors are celebrated. Salsa Verde can vary in heat and flavor depending on the type of peppers used and is commonly found in both home kitchens and restaurants throughout the country.

MexicanMXother
15 min
easy
4 servings
Servings4
1 lb tomatillos
2 jalapeños
2 Serranos
1 medium onion
2 cloves garlic
1 teaspoon guino Mexican oregano
1 teaspoon chicken bouillon
1 cup cilantro
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tomatillos

🥗Healthier: green tomatoes

💰Cheaper: canned tomatillos

Canned tomatillos are often less expensive and still provide a similar flavor.

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: banana peppers

Banana peppers are milder and more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Dried cilantro is a budget-friendly alternative.

1

Cook tomatillos, jalapeños, and onion on medium-high heat for 6 to 8 minutes.

2

Add garlic and cook for an additional 4 minutes.

3

Add guino Mexican oregano and chicken bouillon, mix, and cook for 1 to 2 more minutes.

4

Transfer everything to a blender.

5

Add cilantro and a little bit of water to the blender.

6

Blend until smooth and enjoy.

Cooking Techniques

roastingblendingchopping

Equipment Needed

blenderskilletcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Green SauceSalsa Verde Mexicana
Local Name: Salsa Verde

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