Salsa Verde 3 Ways - Salsa Verde Mexicana Recipe de Tomatillo con Aguacate y Cremosa
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Recipes in this Video
3 recipes
veganvegetarianplant-basedgluten-freenut-freesoy-free
Ingredients
- ●6 tomatillos, husked and rinsed
- ●1/2 cup fresh cilantro leaves
- ●1/4 cup chopped onion
- ●1-2 jalapeño peppers, stemmed and chopped
- ●2 cloves garlic, minced
- ●1/2 tsp salt
- ●1 tbsp lime juice
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Place the tomatillos on a baking sheet and roast in the oven for about 15-20 minutes, until they are soft and slightly charred.
- 3Remove the tomatillos from the oven and let them cool slightly.
- 4In a blender or food processor, combine the roasted tomatillos, cilantro, onion, jalapeños, garlic, salt, and lime juice.
- 5Blend until smooth, adjusting the seasoning to taste.
- 6If you prefer a chunkier salsa, pulse the ingredients a few times instead of blending completely.
- 7Transfer the salsa to a bowl and let it sit for at least 30 minutes to allow the flavors to meld.
- 8Serve with tortilla chips, tacos, or your favorite Mexican dishes.
Equipment
baking sheetblender or food processormixing bowl
🌶️🌶️🌶️Low
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●2 ripe avocados
- ●1 cup fresh cilantro leaves
- ●1/2 cup green onions, chopped
- ●1/4 cup lime juice
- ●1 jalapeño, seeded and chopped
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp garlic powder
Instructions
- 1Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
- 2Add the fresh cilantro leaves, chopped green onions, lime juice, jalapeño, salt, black pepper, and garlic powder to the blender.
- 3Blend the ingredients until smooth and creamy, scraping down the sides as needed.
- 4Taste the salsa and adjust seasoning if necessary, adding more salt or lime juice to your preference.
- 5Transfer the salsa verde con aguacate to a serving bowl.
- 6Serve immediately with tortilla chips, or cover and refrigerate until ready to serve.
Equipment
blenderserving bowlmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Low
Ingredients
- ●1 cup fresh cilantro leaves
- ●1/2 cup sour cream
- ●1/2 cup mayonnaise
- ●1/4 cup lime juice
- ●1 clove garlic, minced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 jalapeño, seeded and chopped (optional)
Instructions
- 1In a blender or food processor, combine the cilantro leaves, sour cream, mayonnaise, lime juice, garlic, salt, black pepper, and jalapeño (if using).
- 2Blend until smooth and creamy, scraping down the sides as needed.
- 3Taste and adjust seasoning if necessary, adding more salt or lime juice to your preference.
- 4Transfer the salsa verde cremosa to a serving bowl.
- 5Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6Serve with tortilla chips, tacos, or as a topping for grilled meats.
Equipment
blenderserving bowl
🌶️🌶️🌶️Low
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