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Homemade Salsa Verde 2 Ways

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Recipe Information

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Video-Specific Recipe

Salsa Verde

Cultural Context

Salsa Verde is a staple in Mexican cuisine, often used as a condiment for tacos, enchiladas, and grilled meats. Its vibrant green color and tangy flavor come from tomatillos, which are a key ingredient. The sauce reflects the diverse culinary traditions of Mexico, where fresh ingredients and bold flavors are celebrated. Salsa Verde can vary in heat and flavor depending on the type of peppers used and is commonly found in both home kitchens and restaurants throughout the country.

MexicanMXother
15 min
easy
4 servings
Servings4
4 tomatillos (about ½ pound)
1 jalapeño pepper
1 Serrano pepper
¼ of a small onion
1 clove garlic
¼ cup cilantro
¼ teaspoon salt

tomatillos

🥗Healthier: green tomatoes

💰Cheaper: canned tomatillos

Canned tomatillos are often less expensive and still provide a similar flavor.

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: banana peppers

Banana peppers are milder and more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Dried cilantro is a budget-friendly alternative.

1

Remove the husks from the tomatillos and rinse them under water.

2

Chop the jalapeño, Serrano pepper, onion, and garlic.

3

Combine all ingredients in a blender or food processor.

4

Blend until smooth or to your desired consistency.

Cooking Techniques

roastingblendingchopping

Equipment Needed

blenderfood processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-freesoy-free

Also Known As

Green SauceSalsa Verde Mexicana
Local Name: Salsa Verde

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