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Food Wishes Recipes - Green Sauce Recipe - Salsa Verde - Raw Green Garlic and Herb Sauce

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Recipe Information

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Video-Specific Recipe

Salsa Verde

Cultural Context

Salsa Verde is a staple in Mexican cuisine, often used as a condiment for tacos, enchiladas, and grilled meats. Its vibrant green color and tangy flavor come from tomatillos, which are a key ingredient. The sauce reflects the diverse culinary traditions of Mexico, where fresh ingredients and bold flavors are celebrated. Salsa Verde can vary in heat and flavor depending on the type of peppers used and is commonly found in both home kitchens and restaurants throughout the country.

MexicanMXother
15 min
easy
4 servings
Servings4
2 large cloves of garlic
pinch of coarse salt
capers
anchovy paste
fresh Italian parsley
vinegar
oil

tomatillos

🥗Healthier: green tomatoes

💰Cheaper: canned tomatillos

Canned tomatillos are often less expensive and still provide a similar flavor.

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: banana peppers

Banana peppers are milder and more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Dried cilantro is a budget-friendly alternative.

1

Start by smashing 2 large cloves of garlic in a mocha (mortar and pestle).

2

Add a pinch of coarse salt to help grind the garlic.

3

Once the garlic is smashed, add capers and anchovy paste (or regular anchovies) and continue to grind until combined.

4

Add fresh Italian parsley to the mixture and grind until it reaches a coarse texture.

5

Do not grind to a fine paste; keep it rustic.

6

Once the mixture is ground, add vinegar and oil to the mixture and stir to combine.

7

Serve as a sauce for grilled meats.

Cooking Techniques

roastingblendingchopping

Equipment Needed

mocha (mortar and pestle)

Spice Level:

🌶️🌶️🌶️

Also Known As

Green SauceSalsa Verde Mexicana
Local Name: Salsa Verde

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