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Recipe Information

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Video-Specific Recipe

Salsa Verde

Cultural Context

Salsa Verde is a staple in Mexican cuisine, often used as a condiment for tacos, enchiladas, and grilled meats. Its vibrant green color and tangy flavor come from tomatillos, which are a key ingredient. The sauce reflects the diverse culinary traditions of Mexico, where fresh ingredients and bold flavors are celebrated. Salsa Verde can vary in heat and flavor depending on the type of peppers used and is commonly found in both home kitchens and restaurants throughout the country.

MexicanMXother
15 min
easy
4 servings
Servings4
10 or 12 small tomatillos
5 jalapeños
onion
garlic
2 types of cheese (optional)
1 tablespoon chicken bouillon or salt
1/4 cup water
cilantro
salt
cumin (optional)
oregano (optional)

tomatillos

🥗Healthier: green tomatoes

💰Cheaper: canned tomatillos

Canned tomatillos are often less expensive and still provide a similar flavor.

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: banana peppers

Banana peppers are milder and more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Dried cilantro is a budget-friendly alternative.

1

Saute 10 or 12 small tomatillos and 5 jalapeños in oil for about 7 minutes until charred.

2

Add onion and garlic, cooking for another 4 to 5 minutes.

3

If desired, add 2 types of cheese and cook for 2 more minutes.

4

Add 1 tablespoon of chicken bouillon or salt and cook for 1 minute in the oil.

5

Pour in 1/4 cup of water and mix, letting it come to a simmer.

6

Add cooked veggies, some of the water, a bunch of cilantro, and salt to a blender.

7

Blend until smooth and enjoy.

Cooking Techniques

roastingblendingchopping

Equipment Needed

panblender

Spice Level:

🌶️🌶️🌶️

Also Known As

Green SauceSalsa Verde Mexicana
Local Name: Salsa Verde

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