Mexican Salsa Verde. Tomatillo Green Salsa - Salsa Verde

tomatillos

🥗Healthier: green tomatoes

💰Cheaper: canned tomatillos

Canned tomatillos are often less expensive and still provide a similar flavor.

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: banana peppers

Banana peppers are milder and more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Dried cilantro is a budget-friendly alternative.

Husk and rinse the tomatillos under cold water.

Roast the tomatillos and jalapeños on a hot skillet until charred.

Remove stems from jalapeños and place tomatillos and jalapeños in a blender.

Add chopped onion, cilantro, and salt to the blender.

Blend until smooth, adjusting seasoning to taste.

Serve fresh with tortilla chips or as a condiment for tacos.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary