Butter Swim Biscuits - Easy buttermilk Biscuits - The Hillbilly Kitchen #biscuit #recipe #baking

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt provides similar tanginess and creaminess.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and less expensive.

Preheat oven to 450°F.

Melt 1 stick of salted butter in the oven.

In a bowl, mix 2 cups of buttermilk with 1 tablespoon of white vinegar and let it sit for a minute.

In another bowl, combine 2 and 1/2 cups of self-rising flour and 1 tablespoon of sugar or honey.

Pour the buttermilk mixture into the flour mixture and stir until just combined.

Dump the dough into the melted butter in the baking dish.

Cut the dough into about 9 biscuits using a butter knife, making sure to precut them for butter absorption.

Bake in the oven for about 20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens