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Como hacer Ostiones a la Parmesana

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Mikel Zulueta
Mikel Zulueta
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Recipe Information

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Video-Specific Recipe

Ostiones a la Parmesana

Cultural Context

Originating from coastal regions of Venezuela, Ostiones a la Parmesana showcases the country's love for seafood and rich flavors. This dish is often served during festive occasions and gatherings, highlighting the freshness of oysters combined with the savory goodness of parmesan and garlic. Over time, variations have emerged, with some incorporating different cheeses or spices, but the essence remains a delicious celebration of local ingredients.

VenezuelanVEmain
45 min
medium
4 servings
Servings4
12 oysters
4 tablespoons butter
1/2 cup white wine
1/4 teaspoon black pepper
1/4 cup cream
1/2 cup mantecoso cheese
1/2 cup parmesan cheese
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

bread crumbs

🥗Healthier: ground almonds

💰Cheaper: crushed crackers

Ground almonds add flavor and texture with fewer carbs.

1

Put the oysters in the freezer to firm them up slightly before cooking.

2

Sprinkle a little salt on the oysters.

3

Cut small pieces of butter and place them on the oysters.

4

Add a few drops of white wine to the oysters.

5

Sprinkle black pepper on top of the oysters.

6

Grate a small amount of mantecoso cheese over the oysters.

7

Add a drop of cream to each oyster before adding more cheese.

8

Preheat the oven to maximum temperature for broiling.

9

Place the oysters in the oven for 5 minutes until they are golden and gratinated.

10

Remove from the oven and serve immediately.

Cooking Techniques

shuckingsautéingbaking

Equipment Needed

baking sheetsmall panmixing bowlsoup spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishdairy

Also Known As

Parmesan Oysters

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