POLLO A LAS FINAS HIERBAS | Vicky Receta Facil

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

Welcome to Vicky Receta Fácil, today we are making delicious chicken breasts with fine herbs.

For the ingredients, we need chicken breast (in fillet form, opened but not flattened), garlic, fresh parsley, salt, black pepper, olive oil, and a mix of fine herbs.

In a small bowl, add 3 tablespoons of olive oil.

Crush or finely chop the garlic and add it to the bowl.

Add the fine herbs to the bowl, using a handful (what you can take with three fingers).

Mix the ingredients in the bowl.

Wash the chicken breasts and dry them with a paper towel.

Season the chicken with salt and black pepper on both sides according to your taste.

Using a brush, apply the fine herbs mixture on both sides of the chicken breasts.

Let the chicken marinate for a while.

Chop the washed and cleaned parsley leaves.

Heat a griddle or skillet suitable for the chicken breast until hot.

Place the chicken breast on the hot skillet.

Cook for about 2 minutes on each side until juices start to come out, then flip the chicken.

Once cooked, serve with a fresh salad of spinach, tomato, and red onion, drizzled with lemon juice and topped with chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens