🍓Comparativa Top 4 Freidoras 2024. Descubre cuál es la mejor freidora de aire: Cosori, Cecotec,...

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

Preheat the oven to 375°F (190°C).

Rinse the chicken and pat dry with paper towels.

Rub the chicken with olive oil, ensuring it is evenly coated.

Season the chicken inside and out with salt, black pepper, and paprika.

Stuff the cavity with garlic, thyme, rosemary, parsley, and bay leaves.

Place the chicken in a roasting pan and surround it with onion wedges.

Drizzle additional olive oil over the onions and season with salt and pepper.

Pour white wine into the bottom of the roasting pan.

Cover the pan with aluminum foil and roast for 1 hour.

Remove the foil and roast for an additional 30-45 minutes, until the skin is golden and crispy.

Baste the chicken with pan juices every 15 minutes during the last stage of roasting.

Check the internal temperature; it should reach 165°F (75°C).

Remove the chicken from the oven and let it rest for 10-15 minutes before carving.

Serve with the roasted onions and drizzled pan juices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens