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Pollo a las finas hierbas - Receta casera fácil y barata

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
30K views👍 200
J
Josean MG

Recipe Information

Recipe Available
Video-Specific Recipe

Pollo a las Finas Hierbas

Cultural Context

Originating from Spain, Pollo a las Finas Hierbas showcases the country's love for flavorful herbs and simple, quality ingredients. Traditionally enjoyed as a family meal, it highlights the use of fresh herbs like thyme and rosemary, which are staples in Spanish cooking. Today, this dish has found its way into various cuisines worldwide, celebrated for its aromatic qualities and comforting flavors.

SpanishESmain
90 min
medium
4 servings
Servings4
pechugas de pollo
vino blanco
crema de queso

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

1

Separar la piel de las pechugas de pollo lo justo para meter el relleno.

2

Colocar las pechugas en una fuente.

3

Agregar el vino blanco a la fuente.

4

Hornear las pechugas durante 23 - 30 minutos.

Cooking Techniques

roasting

Equipment Needed

horno

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milksulfites

Also Known As

Chicken with Fine HerbsPollo con Finas Hierbas
Local Name: Pollo a las Finas Hierbas

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