How to make Sugar Free Caramel - Keto Dulce de Leche
Recipe Information
Keto Dulce de Leche
Cultural Context
Dulce de leche, a traditional Latin American treat, is beloved for its rich, sweet flavor and creamy texture. This keto version allows those on low-carb diets to enjoy a classic dessert without the sugar overload. While traditional recipes use sweetened condensed milk, this adaptation employs low-carb substitutes to create a guilt-free indulgence that fits modern dietary preferences. Today, keto dulce de leche is a popular choice for desserts and toppings, embraced by health-conscious food lovers worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: milk
Coconut cream is dairy-free and adds a unique flavor.
erythritol
🥗Healthier: monk fruit sweetener
💰Cheaper: granulated stevia
Monk fruit sweetener is also low-calorie and has a similar taste.
unsweetened almond milk
🥗Healthier: unsweetened coconut milk
💰Cheaper: whole milk
Whole milk is more affordable and still low-carb.
butter
🥗Healthier: ghee
💰Cheaper: margarine
Ghee is lactose-free and has a higher smoke point.
Introduce the recipe and mention using a Thermomix, but also note it can be done on a stovetop.
Add super and gold syrup into the Thermomix bowl.
Add super bowl granular sweetener into the bowl.
Pour in heavy cream into the bowl.
Add whey protein isolate and peanut butter into the mixture.
Add vanilla extract and two pinches of salt to the mixture.
Cook the mixture in the Thermomix for 2 minutes, stirring occasionally.
Show the caramel mixture, noting it will thicken as it cools.
Demonstrate different consistencies of caramel based on cooking time: one for 25 minutes, another for half an hour, and one without peanut butter.
Discuss the texture of the caramel and how it can be used in various desserts.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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