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How to make Sugar Free Caramel - Keto Dulce de Leche

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MAD CREATIONS KETO KITCHEN
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Recipe Information

Recipe Available
Video-Specific Recipe

Keto Dulce de Leche

Cultural Context

Dulce de leche, a traditional Latin American treat, is beloved for its rich, sweet flavor and creamy texture. This keto version allows those on low-carb diets to enjoy a classic dessert without the sugar overload. While traditional recipes use sweetened condensed milk, this adaptation employs low-carb substitutes to create a guilt-free indulgence that fits modern dietary preferences. Today, keto dulce de leche is a popular choice for desserts and toppings, embraced by health-conscious food lovers worldwide.

MexicanAUdessert
45 min
medium
4 servings
Servings4
1 cup super and gold syrup
1 cup super bowl granular
2 cups heavy cream
1/2 cup whey protein isolate
1/2 cup peanut butter
1 tablespoon vanilla extract
1 teaspoon salt
1/2 cup salted butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is dairy-free and adds a unique flavor.

erythritol

🥗Healthier: monk fruit sweetener

💰Cheaper: granulated stevia

Monk fruit sweetener is also low-calorie and has a similar taste.

unsweetened almond milk

🥗Healthier: unsweetened coconut milk

💰Cheaper: whole milk

Whole milk is more affordable and still low-carb.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a higher smoke point.

1

Introduce the recipe and mention using a Thermomix, but also note it can be done on a stovetop.

2

Add super and gold syrup into the Thermomix bowl.

3

Add super bowl granular sweetener into the bowl.

4

Pour in heavy cream into the bowl.

5

Add whey protein isolate and peanut butter into the mixture.

6

Add vanilla extract and two pinches of salt to the mixture.

7

Cook the mixture in the Thermomix for 2 minutes, stirring occasionally.

8

Show the caramel mixture, noting it will thicken as it cools.

9

Demonstrate different consistencies of caramel based on cooking time: one for 25 minutes, another for half an hour, and one without peanut butter.

10

Discuss the texture of the caramel and how it can be used in various desserts.

Cooking Techniques

simmeringstirring

Equipment Needed

saucepanwhiskmeasuring cupsjar for storage

Spice Level:

🌶️🌶️🌶️

Dietary

ketolow-carbdairy-freenut-free

Allergens

dairynuts

Also Known As

Keto CaramelLow-Carb Dulce de Leche

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