Two classic Taiwanese sauces - Thick Soy Sauce & Garlic Thick Soy Sauce | 👩🏻‍🍳Miss J’s Kitchen #55

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while adding sweetness.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener.

Combine soy sauce, sugar, and water in a saucepan.

Heat over medium heat until sugar dissolves completely.

In a separate bowl, mix cornstarch with a small amount of water to create a slurry.

Add the cornstarch slurry to the saucepan while stirring constantly.

Continue to cook until the mixture thickens, about 2-3 minutes.

Remove from heat and let cool before storing.

Cooking Techniques

Spice Level:

Allergens