Pâté de pommes de terre au crottin de Chavignol

crottin de Chavignol cheese

🥗Healthier: goat cheese

💰Cheaper: feta cheese

Feta is more accessible and maintains a similar tangy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess.

Preheat the oven to 350°F (175°C).

Peel and chop the potatoes into chunks.

Boil the potatoes in salted water until tender, about 15-20 minutes.

Drain and mash the potatoes in a large bowl.

Sauté chopped onions and minced garlic in butter until translucent, about 5 minutes.

Add the sautéed onions and garlic to the mashed potatoes.

Crumble in the crottin de Chavignol cheese and mix well.

Stir in cream, eggs, chopped parsley, salt, pepper, and nutmeg until combined.

Transfer the mixture to a greased baking dish and smooth the top.

Sprinkle breadcrumbs over the top for a crispy finish.

Bake in the preheated oven for 30-35 minutes until golden brown.

Let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens