How to Make Vodka Sauce | Pizza Party | Blackstone Pizza Oven

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Add 3 tablespoons of butter to a medium-sized sauce pot.

Add 1 diced yellow onion and 3 cloves of sliced garlic to the pot.

Season with a pinch of salt and a pinch of chili flake.

Cook for about 10 minutes until the onions are softened.

Add a whole tube of tomato paste and stir to build a fond at the bottom of the pot.

Cook the tomato paste for about 3 minutes.

Add a can of tomatoes and cook for 10 minutes, breaking up the chunks of tomatoes.

After 10 minutes, add 1 cup of heavy cream and stir.

Blend the sauce until smooth and then mix in 2 ounces of grated Parmesan cheese.

Add 1/4 cup of vodka and cook for about 4 to 5 minutes to cook off the alcohol.

Taste the sauce and adjust for salt and pepper as needed.

Take one portion of Blackstone fast rise pizza dough and form it to the desired size.

Spread the vodka sauce from edge to edge on the dough.

Add pieces of whole milk mozzarella over the top of the pizza, leaving some sauce visible.

Cook the pizza for about 1 minute until the crust starts to leopard and darken.

Pull the pizza out and add a big handful of thick cut pepperoni on top.

Put the pizza back in the oven and cook for another 30 seconds.

Remove the pizza from the oven and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens