How to Make Egyptian Fusion Food: Baked Chicken and Rice Recipe w/ Green Sauce | The Egyptian Cook

Season the chicken thighs with ground coriander, onion powder, paprika, and ground cumin.

Fry the chicken thighs for a couple of minutes on each side until browned.

Add sea salt to the rice.

Bring the milk to a light boil.

Add the browned chicken thighs to a baking dish.

Add the rice on top of the chicken.

Pour the milk over the chicken and rice.

Add 4 tablespoons of unsalted butter.

Bake in the oven at 400°F for the first 10 minutes.

Then bake at 350°F for 35 minutes.

Combine Greek yogurt with fresh cilantro, lime juice, and garlic cloves.

Blend the mixture to create the green sauce.

Drizzle the green sauce on top of the baked chicken and rice before serving.

Equipment Needed

Allergens