Baked Chicken And Rice | One Pot Chicken, Rice and Vegetables Recipe

Preheat the oven to 180 degrees Celsius.

Peel the skin off 2 onions (1 regular and 1 red onion).

Peel the skin off 3 cloves of garlic.

Cut the onions into stripes and then into smaller pieces.

Cut 2 whole chicken breasts into smaller cubes, ensuring they are similar in size.

Peel and cut the bottom part of 255 grams of brown mushrooms and place them in a bowl.

Peel and cut the bottom part of 255 grams of oyster mushrooms and place them aside.

Tear the larger pieces of oyster mushrooms into smaller strips and return them to the bowl.

Cut frozen spinach leaves into quarters after letting them sit out for about half an hour.

Combine the spinach leaves, oyster mushrooms, and chicken breasts in a large bowl.

Grate 3 cloves of garlic and add to the mixture.

Take apart the slices of the red onion and add them to the bowl along with the regular white onion.

Cut the brown mushrooms into quarters and add them to the mixture.

Grate and add 3 types of cheese: Parmesan, mozzarella, and cheddar.

Add black pepper and salt to taste.

Optionally, add tiny cuts of red and green cayenne peppers.

Mix everything in the bowl to evenly distribute the flavors and ingredients.

Pour 300 grams of rice into a baking tray.

Add 900 milliliters of vegetable broth to the tray and mix slightly with a wooden spoon.

Pour the entire contents of the bowl into the baking tray, adding it one kitchen spoon at a time.

Flatten the mixture in the tray with a wooden spoon and cover it with aluminum foil.

Place the baking tray in the preheated oven and bake for 50 to 60 minutes.

After 50 minutes, check if the broth is absorbed by uncovering the foil.

If broth remains, cover with foil and return to the oven for several minutes.

Once the broth is almost fully absorbed, remove the foil and bake for a few more minutes to achieve a golden brown color on top.

One minute before finishing, add chopped scallions on top and return to the oven.

Cut the dish into halves and then into smaller parts for serving.

Equipment Needed

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