Hveder (Wheats) - Danish Spice Buns (krydderbolle) - Burger buns

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil can reduce saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while powdered milk provides dairy flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor and moisture, while brown sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal binds ingredients and is a cost-effective egg alternative.

Melt the butter.

Dissolve the yeast in the milk.

Mix all remaining ingredients in.

Knead the dough together, starting with a wooden spoon and then using your hands.

Knead just until fairly uniform, about 5 minutes.

Let it rise in a covered bowl for 30 minutes.

Divide the dough into 16 pieces, forming them into balls by folding the edges into the middle or rolling them.

Place them on a greased baking tray or baking paper with the hole down.

Preheat the oven to 400°F (200°C) convection.

Let them rise for 30 minutes, covered.

Brush the balls with milk just before baking.

Bake for 15-20 minutes until well golden.

Cool them off and store in a plastic bag until ready to eat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens