【砂糖不使用】ジャムより好きかも♪アップル&シナモンバター | How To Make Perfect Apple & Cinnamon Butter (VG,GF)

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence offers a similar flavor at a lower cost.

Wash the apples thoroughly.

Remove the core and cut the apples into rough chunks, ensuring they are of similar size for even cooking.

Place the apple chunks into a large pot.

Add lemon juice, cinnamon, nutmeg, and cloves to the apples.

Mix the ingredients lightly.

Heat the pot over medium heat, stirring once, then cover and reduce to low heat.

Simmer for 1 to 1.5 hours, stirring occasionally, until the apples reduce to about one-third of their original volume and turn caramel-colored.

Transfer the apple mixture to a blender and add coconut oil.

Blend until smooth and creamy at a low speed.

Pour the hot apple butter into sterilized jars, seal tightly, and invert the jars to create a vacuum seal.

Let the jars cool at room temperature before storing in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary