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CROCK POT APPLE BUTTER - Recipe - Easy Cooking

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Ray Mack's Kitchen and Grill
Ray Mack's Kitchen and Grill
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Recipe Information

Recipe Available
Video-Specific Recipe

Apple & Cinnamon Butter

Cultural Context

Apple butter has its roots in colonial America, where apples were plentiful and preservation methods were essential for winter. Traditionally enjoyed on toast or biscuits, it embodies the flavors of fall with its warm spices. Today, apple butter is cherished across the U.S. and can be found in various forms, including spiced and even pumpkin-infused versions, making it a versatile spread for many occasions.

AmericanUSother
480 min
medium
4 servings
Servings4
4 lbs apples
1 cup sugar
1/2 teaspoon ground nutmeg
2 teaspoons ground cinnamon
1/2 teaspoon Chinese five spice
1/2 teaspoon salt
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence offers a similar flavor at a lower cost.

1

Place apples into a crock pot.

2

Add sugar to the crock pot without measuring.

3

Sprinkle in ground nutmeg on top of the apples.

4

Add ground cinnamon to the mixture.

5

Toss in some Chinese five spice.

6

Add a little bit of salt to balance the flavors.

7

Pour in half a cup of water into the crock pot.

8

Set the crock pot to high and let it cook for about 5 hours or overnight.

9

After cooking, mash the apples with a potato masher to break them down.

10

Leave the lid off the crock pot and reduce the heat to low to allow some liquid to evaporate.

Cooking Techniques

cookingblendingpreserving

Equipment Needed

crock potpotato masher

Spice Level:

🌶️🌶️🌶️

Also Known As

Apple ButterCinnamon Apple Spread

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