MEMORIES OF MACEDONIA ~ MAKALO 2 Ways (Side Dishes/Dips/Spreads)
Recipe Information
Makalo
Cultural Context
Originating from North Macedonia, Makalo is a beloved dip that showcases the region's fondness for yogurt and garlic. Traditionally served with bread, it reflects the simplicity and heartiness of Macedonian cuisine. Today, variations can be found across the Balkans, with each culture adding its unique twist to this delightful dish.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds protein while sour cream is more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is less expensive.
Start with garlic and olive oil in a mortar and pestle for both versions.
For version one, use 200 grams of yogurt and dilute it with water until it's the consistency of milk.
Add a good pinch of sea salt and plenty of garlic to the yogurt mixture.
Let the mixture sit in the fridge to meld flavors.
Char the peppers on a dry grill pan until nicely roasted.
Place the charred peppers in a plastic bag to sweat and make peeling easier.
Peel the skins off the peppers and add them to the yogurt mixture.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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