Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

MEMORIES OF MACEDONIA ~ MAKALO 2 Ways (Side Dishes/Dips/Spreads)

Login to Save
The Euro Cooking Canuk
The Euro Cooking Canuk
91 recipes on Enhanced Recipes
Follow The Euro Cooking Canuk to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Makalo

Cultural Context

Originating from North Macedonia, Makalo is a beloved dip that showcases the region's fondness for yogurt and garlic. Traditionally served with bread, it reflects the simplicity and heartiness of Macedonian cuisine. Today, variations can be found across the Balkans, with each culture adding its unique twist to this delightful dish.

MacedonianMKside
15 min
easy
4 servings
Servings4
200 grams yogurt
water
garlic
olive oil
sea salt
grilled peppers

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while sour cream is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is less expensive.

1

Start with garlic and olive oil in a mortar and pestle for both versions.

2

For version one, use 200 grams of yogurt and dilute it with water until it's the consistency of milk.

3

Add a good pinch of sea salt and plenty of garlic to the yogurt mixture.

4

Let the mixture sit in the fridge to meld flavors.

5

Char the peppers on a dry grill pan until nicely roasted.

6

Place the charred peppers in a plastic bag to sweat and make peeling easier.

7

Peel the skins off the peppers and add them to the yogurt mixture.

Cooking Techniques

mixingchopping

Equipment Needed

mortar and pestlegrill panplastic bag

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

MakaloMacedonian Makalo

Similar Macedonian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)