COMO HACER PIE DE MANZANA RECETA CASERA 100% SALVADOREÑA

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

apples

🥗Healthier: pears

💰Cheaper: frozen apples

Pears can be a lower-cost alternative with a similar texture.

Prepare the dough using 1.5 lbs of all-purpose flour, 75 grams of lard, 0.5 cups of sugar, 0.5 cups of milk, 2 teaspoons of salt, 1 tablespoon of baking powder, and 2 tablespoons of vanilla extract.

Add 0.5 cups of water gradually until the dough is manageable.

Knead the dough for about 10-15 minutes until smooth.

Roll out the dough to the desired thickness, using additional flour to prevent sticking.

Cut out the dough to fit the pie molds and grease the molds.

Prepare 5 apples by slicing them and adding juice from 2 lemons to prevent browning.

Caramelize the apple slices with granulated sugar, adjusting sweetness to taste.

Assemble the pie by layering the caramelized apples in the dough-lined molds.

Decorate the top with a lattice crust or other designs using additional dough.

Moisten the edges of the crust with water to help seal it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens